Certain Foods May Help Alleviate Athleteâ€™s Foot Symptoms
Athlete’s foot is classified as a fungal infection, leading to symptoms of inflammation, redness, and irritation. Although there are prescription topical creams for treating fungal infections, certain foods can also help alleviate symptoms. Garlic, cayenne pepper, yogurt, cranberries, and high fiber foods all can help treat infection. Opt for foods high in fiber, Vitamin A, Vitamin C, and zinc.
For more information about how to treat and prevent Athlete’s foot, contact Dr. Greg Khaimov, DPM of Foot and Ankle Center of Fort Lee, LLC. Dr. Khaimov will answer any of your foot- and ankle-related questions.
Athlete’s Foot: The Sole Story
Athlete's foot, also known as tinea pedis, can be an extremely contagious foot infection. It is commonly contracted in public changing areas and bathrooms, dormitory style living quarters, around locker rooms and public swimming pools, or anywhere your feet often come into contact with other people.
Solutions to Combat Athlete’s Foot
- Hydrate your feet by using lotion
- Buff off nails
- Use of anti-fungal products
- Examine your feet and visit your doctor if any suspicious blisters or cuts develop
Athlete’s foot can cause many irritating symptoms such as dry and flaking skin, itching, and redness. Some more severe symptoms can include bleeding and cracked skin, intense itching and burning and even pain when walking. In the worst cases, athlete’s foot can cause blistering as well. Speaking to your podiatrist will give you a better understanding of the different causes of Athlete’s foot, as well as helping you figure out which treatment options are best for you.
If you have any questions, please feel free to contact our office located in New York, NY. We offer the newest diagnostic and treatment technologies for all your foot care needs.